Serves: 6
Preparation time: 15-20 minutes
Ingredients:
250g all-purpose flour (maida)
4 bananas, mashed
1 egg
75g sugar
2g cardamom powder
1/4 tsp baking powder
1 1/2 glass milk
50g oil
Method:
1. Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender.
Preparation time: 15-20 minutes
Ingredients:
250g all-purpose flour (maida)
4 bananas, mashed
1 egg
75g sugar
2g cardamom powder
1/4 tsp baking powder
1 1/2 glass milk
50g oil
Method:
1. Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender.
2. To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
3. Now add cardamom powder and baking powder to the batter and mix well.
4. Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.
5. Serve hot with any juice.
