| Corn Salad | ||
| Cooking Time : 5 mins Serves / Makes : 4 | ||
| Ingredients : | ||
| Fresh corn Kernels- 1 cup Cucumber- 1/2 cup Bean Sprouts- 1/2 cup Capsicum- 1/2 cup Salt- As Required Pepper powder | ||
| Method : | ||
| 1. Boil the fresh corn kernel with a pinch of salt. 2. Chop cucumber, capsicums in smal cubes. 3. Add bean sprouts and the chopped veggies to the corn. 4. Add required salt and pepper and mix the contents. | ||
| User Comments & Tips | ||
| Good for breakfast and very fiborous. Highly nutrient content. Source : Contributed Recipe for Tarla Dalal |
Tuesday, June 27, 2006
Indian Salad Recipe : Corn Salad
