Indian Bread Recipe - Potato Masala Puri

Potato Masala Puri

Preparation Time : 20min. Cooking Time : 20min Serves / Makes : 4

Ingredients :

Potatoes - 250gms Ginger & garlic paste - 1tbsp Green Chillies - 8 (chopped) Garam Masala - 2tsp Mango powder - 2tsp (amchoor) Cummin Seeds - 1tsp Salt to taste Greenpeas - ½ cup (soaked & cooked to paste) Oil  Pudeena leaves (mint leaves) - 1tbsp paste FOR DOUGH : All purpose flour or fine maida - 300 gms Curd  - 1cup Salt to taste Yeast - dry 25 gms

Method :

1.     Prepare a smooth dough with above DOUGH ingredients .Keep a side for ½hour.. 2.     Boil water& cook potatoes to a smooth paste. 3.     Heat oil and add some cummin seeds, saute for 1min. 4.     Add chilli, garlic paste & chopped pudeena (or ground). 5.     Add salt & garamasala, amchur. Stir it. 6.     Finally add potato & greenpeas mixture. Stir well to a fine stuffing. 7.     Now make equal size balls with whole dough. 8.     In each dough, stuff 1 tsp potato mixture and again roll into a ball. 9.     Make little thick puris, deep fry them to a golden brown colour.   Source : User Contributed at Tarla Dalal