Indian Jam Recipe : Carrot Jam

CARROT JAM RECIPE

 

Ingredients :

1/2 kg Carrot (Gajar) without the pith
2 cups Sugar (Cheeni)
Juice of one Lemon (Nimbu) or 1 level tsps citric acid
2 1/2 cups Water

Method :

1.   Chop the carrot into small pieces, and cook with water until quite tender.

2.   Pass through a sieve, add sugar and lemon juice and put it on fire.

3.   Stir until sugar is dissolved.

4.   Then cook it on a low fire until the jam thickens when tested on plate.

5.   Cool, pour into clean jars, Serve after one day.

Source : Indian Food Forever