Dosa - South Indian dish Served traditionally with sambhar and chutney.
Ingredients
- 1 cup raw rice
- 1/3 cup urad (moong dal washed) dal
- 2 tbsp. cooked rice
- 2 tbsp. poha (Riceflakes)
- 5-7 fenugreek seeds
- ghee (clarified butter) or oil for frying
- Salt according to taste
- Butter for serving
Method
1. Wash the urad dal, raw rice and methi (fenugeek ) seeds.
2. Soak in a little water along with the poha (riceflakes) and cooked rice for at least 2 hours.
3. Grind to a smooth paste with a little water. Cover and keep aside for at least 4 hours. Add salt and mix well
4. Heat a non-stick tava (griddle) and grease lightly with Ghee(clarified butter). When hot, sprinkle a little water, pour 2 to 3 tablespoons of batter and cook on one side.
5. Pour a little Ghee(clarified butter) along the edges while cooking. When crispy, fold and serve hot with butter.
6.Repeat for the remaining batter.
Source : Ruchi's Kitchen
