Masala Omlette - ( Non-Veg. )
Ingredients
- 6 Eggs
- 2 nos. Chopped onions
- 2 Chopped tomatoes
- 3 Finely chopped green chilies
- Oil For frying
- Salt and pepper according to taste
Serving Size : 5~6 People
Method
1. Beat the eggs and add the chopped onions, tomatoes, green chilies, salt and pepper.
2. Mix all the ingredients thoroughly.
3. Heat oil in a frying pan and add a portion of the mixture to make one omelet.
4. Cook over slow flame till mixture is firm and flip it over and cook on the other side.
5. Repeat the method to cook the remaining mixture.
Tip : Serve hot with parathas or bread
Source : Ruchi's Kitchen
