Puri bhaji - Famous Western India meal.
Ingredients
For Puris
- 2 cup wheat flour
- 2 tbsp. Curds
- Water to knead dough
- Salt according to taste
- Oil to deep fry
For Bhaji
- 2 potatoes boiled peeled and sliced
- 1 onion chopped
- 2 green chilies chopped
- 1/2 tsp. ginger finely chopped
- 1/2 tsp. garlic crushed
- 3-4 pinches turmeric powder
- 1 tsp. lemon juice
- 1 tbsp. oil
- 1 tbsp. coriander finely chopped
- 1/2 tsp. each cumin & mustard seeds
Method
For Puris
1. Mix all the contents in the flour thoroughly & with the help of water knead it into a soft pliable dough . Keep it for 15 minutes.
2. Divide the dough into a shape of small balls and then roll each into small rounds with the help of some oil .
3. Heat oil in a deep pan, fry the puris on both sides till light brown.
4. Drain the excessive oil on a kitchen paper.
For Bhaji
1. Heat oil in a pan, add the cumin & mustard seeds and allow them to splutter.
2. Add the ginger, garlic, chili, onion and stir them till onion is tender.
3. Now add potatoes, salt, turmeric and lemon juice. Stir well and cook for 5 minutes.
4. Put the bhaji in a bowl, garnish with chopped coriander and eat hot with puris.
Source : Ruchi's Kitchen
