Indian Non-Veg Recipe - HOT GARLIC PRAWNS !

Hot Garlic Prawns 

Ingredients :

1/2 kg prawns

2 tbsp chilli bean paste

2 tsp chilli paste

3 tbsp chopped garlic

3 spring onions

1 tbsp sugar

2 tbsp vinegar

2 tsp soya sauce

3 tbsp white wine

cooking oil

3 tsp corn flour

2 tbsp beaten egg

100 ml chicken stock

Method :

Flatten and slit prawns. 

Marinate in corn flour, white wine, egg and salt.

Deep fry the prawns until light golden. 

Remove from pan and drain.

Fry the chilli paste and chilli bean paste together.

Add the garlic and saute for a minute.

Add the soya sauce, vinegar, white wine, sugar and spring onions to the pan.

Pour in the stock and stir in the corn flour mixed with water. 

Return the prawns to the pan. Heat through and serve.

Indian Rice Recipe - Prawns Biryani

Prawn Biryani


Ingredients :


20 prawns
1 cup basmati rice
11/2 cup water
1 cup onion(thinly chopped)
3/4 cup tomato(finely chopped)
2 inch ginger
8 garlic cloves
1 green chilly
3/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander seeds

1 tsp anise seeds
1 cinnamon stick (small)
3 cloves
kesari powder a pinch
1/4 tsp garam masala powder
1/4 cup mint leaves
4 tbsp coriander leaves
(finely chopped)
3 tsp oil
2 tsp ghee or dalda
salt to taste


Method : 



Clean the prawns.
Grind the ginger, garlic and anise seeds into a fine paste.
Add oil in the pressure cooker and heat it.
Add cinnamon stick, cloves and fry it for a few seconds.
Add ginger-garlic paste, mint leaves, coriander leaves, onion and tomato and fry it well.
Add the prawns and fry it for a minute.
Then add turmeric powder, chilli powder, 11/2 cups of water, salt and rice and stir it well.
Close the cooker with the lid and turn the flame to medium high.
Once you get the pressure, put the weight on the cooker and turn the flame to medium low
and keep it for 8 minutes.
After 8 minutes remove the cooker from the stove and keep it aside.
After 10 minutes remove the lid and stir the rice well and serve it with onion raita.