Cabbage Kofta Curry
Ingredients :
For Koftas
1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying
For Gravy
1 medium sized onion
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
Method :
1. Take the shredded Cabbage in a bowl and add flour.
2. Make small round balls with the same.
2. Deep fry the balls in the hot oil & keep aside
3. In a separate pan, heat 1 tsp of oil.
4. Add bay leaves & all gravy ingredients to make a paste
5. Add little bit of sugar & salt according to taste.
6. Let the paste cook till the oil seperates.
7. You can add little water if the paste is too thick.
8
9. Before serving garnish with fresh coriander leaves.
