Soyabean Dosa
Ingredients :
soyabean-soaked in water for 8 hours,
ginger
salt
chillies
rice flour-1-2 tsp
Method :
Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
Add water till the consistency is of idli-atta.
Heat the coated pan. Pour soya mixture on the hot pan, about 2 large spoonful.
Spread with a spoon. Cover.
Cook for 2 min, on medium heat.
Invert and cook other side, without cover.
Your soya dosa is ready!
Additions :
Adding Onions, Tomatoes, Grated Carrots, Grated Radish, Cumin seeds make the dosa
more delicious.
Oil can be sprayed on pan while cooking, but is not a must.
Note : Soaked Soyabeans gets sprouting which increases their vitamin e content.
