Watermelon Granita
Makes : 8 half-cup servings
Ingredients :
6 cups small peeled seedless watermelon chunks
2/3 cup sugar
1/4 cup lime juice
1/4 tsp salt
Method :
Working in batches if necessary, place all ingredients in a food processor fitted with the
chopping blade; process until smooth.
Strain through a fine-mesh sieve into a large bowl.
Pour into ice-cube trays; freeze until hard, at least 8 hours or overnight.
Release cubes into a food processor fitted with the chopping blade; pulse until somewhat
slushy but still quite grainy.
Note : The recipe can be made up to this point and kept in the freezer for up to 1 month.
Source : Weight Watcher
