Chicken South Indian Style
Preparation Time : 10 min
Cooking Time : 20 min
YIELD : 4 servings
INGREDIENTS :
2 tablespoons grapeseed oil
1 onion, chopped
2 tablespoons grated fresh ginger
2 tablespoons chopped fresh garlic
1/4 cup dried curry leaves
1 tablespoon brown mustard seeds
1 tablespoon sambar powder
1 teaspoon asafoetida
1 teaspoon red chile powder
1 teaspoon turmeric
2 pounds chicken breasts, boneless and skinless, cubed
1 cup chopped tomatoes
1 cup coconut milk
1/4 cup water
METHOD :
Place the oil in a large skillet over medium-high heat.
Add the onion, ginger, and garlic. Cook for 4 minutes, until onions are soft and golden.
Add the curry leaves, mustard seeds, sambar powder, asafoetida.
Now add red chile powder, and turmeric to the pan and cook for 2 minutes.
Add the chicken and cook for 3 minutes, stirring constantly.
Add the tomatoes, coconut milk, and water and cook until chicken is done, about 8 minutes.
Serve the chicken with rice.
Source : Cooking Channel TV
