Coconut Custard Halwa Recipe
Ingredients :
2 cups Coconut milk
2 tablespoon Strawbery Custard Powder
2 tablespoon Vanilla Custard Powder
Almond and Pista
1 cup Sugar
2 tablespoon Ghee
Method :
Take a bowl and add 1 cup of coconut milk and vanilla custard powder to it.
Stir continuosly so that no lumps are there.
Take a pan and heat it, add the mixture to it.
Stir it till the mixture is thick and then add 1 tablespoon of ghee to it.
Add the almonds and pista to it
Take a decorative plate add the content in to it and freeze it for 15 min.
Now take another bowl and add 1 cup of coconut milk and strawbery custard powder.
Stir it continously.
Take a frying pan and heat it.
Add the mixture into it and stir continously till the content is thick.
Add 1 tablespoon of ghee and almond and pista to it
Take out the vanilla mixture kept in the freezer.
Add the strawbery mixture above the vanilla mixture.
Decorate it with almond and pista over it\
Freeze the mixture and after half an hour cut it into square pieces
Source : Indian Recipes
