Spicy Tomato Chutney
Prep Time : 20 Min
Cook Time : 40 Min
Ready In : 1 Hr
Ingredients :
1815 g ripe tomatoes
1 (1 inch) piece fresh ginger root
3 cloves garlic
350 g white sugar
235 ml red wine vinegar
2 onions, diced
40 g golden raisins
4 g mixed spice
3 g chili powder
1 g paprika
15 g curry paste
Method :
- Fill a saucepan with water, and bring to a boil.
- Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel.
- Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan.
- Season with mixed spice, chili powder, paprika, and curry paste.
- ( Note : If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.)
- Simmer over medium heat until thick.
- Refrigerate until ready to use.
Source : allrecipes
