500 grams maida20 grams fresh yeast or 2 tsp dry yeast
100 grams paneer, grated1 onion, chopped
Sieve the flour properly.Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves.
Cover and wait for 5 to 7 minutes until the mixture is full of froth.Put this liquid along with the curds, ghee and salt to the flour and make soft dough by using some more warm water.
Knead again for 1 minute.Mix all the ingredients for the stuffing properly.
Grease a pressure cooker very lightly with oil.
Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear.
Continue the same procedure for the remaining naans. (One at a time you can apply 3 to 4 naans inside the walls of a pressure cooker).Ready to serve.