Roasted Cauliflower with Parmesan Cheese
Servings: 6
Preparation Time: 7 min
Cooking Time: 15 min
Level of Difficulty: Easy
The rich, nutty flavor of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus, too.
Ingredients :
6 cup(s) cauliflower, florets, fresh (about 1 head), or frozen and thawed
1 Tbsp olive oil
1/2 tsp kosher salt
1/2 tsp black pepper, freshly ground
1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested
Method :
Preheat oven to 450ºF.
In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine.
Transfer cauliflower to a large baking sheet and spread into a single layer.
Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
Yields about 3/4 cup per serving.
Notes :
When you want variety, use shredded reduced-fat cheddar cheese instead of Parmesan.
