Dessert Recipe - DIABETIC APPLE JELLY

DIABETIC APPLE JELLY


Makes : 2 half-pints


Ingredients :


2 env. unflavored gelatin
2 c. unsweetened apple juice
Artificial sweetener to taste
2 tbsp. lemon juice
Yellow food coloring


Method :


Sterilize 2 half-pint jars by covering with water and boiling for 15 minutes. 
Soften gelatin in 1 cup apple juice. 
Heat to a boil the other cup of apple juice. 
Remove from heat. 
Add juice with softened gelatin. 
Add lemon juice. 
Bring to full boil and cook about 2 minutes.
Remove from heat and add food coloring and sweetener to taste. 
Pour into sterile half-pint jars, seal, and cool. 
Store in refrigerator.