Ingredients :
½ cup Cauliflower(grated)
1 no. Green Chilies(chopped)
1 bunch Coriander leaves(chopped)
¼ tsp. Red Chili Powder
¼ tsp. All spice powder
50 gms. Flour
1 tbsp. Clarified Butter
Salt to taste
Method :
Knead flour adding some water.
Also squeeze water out of cauliflower and then mix spices in it.
Make one 4 inch chapati size roti and place mixed grated cauliflower, green chilly, coriander leaves and other spices mixture on that rolled chapatti.
Make another chapati of the same size and cover the first one securing the ends.
Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown.
Serve hot with yogurt/butter.
