Chicken Handi
Ingredients :
• 300 gm Chicken
• 2 Onions
• 150 gm Oil
• Salt to taste
• 250 gm Butter
• 1 Tomato chopped
• 3 Green Chilli, sliced
• 1 tsp Turmeric powder
• 1 tsp Red Chilli powder
• 1 tsp Coriander powder
• Fresh Coriander leaves
• 100 gm Cashew nuts paste
• 150 gm Ginger-Garlic paste
Method :
1. Heat oil in a pot (handi).
2. Fry onions until light brown. Put in the chicken pieces and stir for 3-4 mins.
3. Add to it, ginger and garlic paste, chopped tomato, sliced green chilies, cashew nut paste and stir for a while.
4. Add red chili powder, turmeric powder, coriander powder, coriander leaves, butter and salt to taste.
5. Add some water according to requirement.
6. Cover and cook on slow fire until chicken is cooked.
7. Garnish with coriander leaves.
Tip: For tenderizing soak chicken in buttermilk, cream or yogurt.
