Thai Green Curry with Prawns
Ingredients :
Refines Oil : 10 ml
Prawns : 180 gms
Green Curry Paste : 60 gms
Kaffir Lime leaf : 2
Coconut milk : 100 ml
Fish Sauce : 1 tsp
Pumpkin : 10 gms
Aubergine : 10 gms
Basil Leaf : 3 gms
Pokchoy : 10 gms
Chinese cabbage : 10 gms
Pea aubergine : 5 gms
Jaggery : 3gms
Method :
1. Saute the curry paste in a pan for 2-3 minutes.
2. Add Coconut mlk and water
3. Simmer if for 5 minutes
4. Add the prawns and vegetables to this and cook the curry for 10 minutes
5. Add fresh basil
6. Check seasoning and serve it with steamed rice.
Source : TOI
