Small oatmeal raisin cookies with a big granola taste. They’re loaded with fiber and rank high on the hunger-busting scale.
Servings : 40
Preparation Time : 10 min
Cooking Time : 12 min
Level of Difficulty : Easy
Ingredients :
1 1/2 cup(s) rolled oats
3/4 cup(s) whole-grain wheat flour
1/2 tsp baking powder
1/4 tsp table salt
1/2 tsp ground cinnamon
1/2 cup(s) butter, softened
1/2 cup(s) packed brown sugar
1/4 cup(s) sugar
1 large egg(s)
1 tsp vanilla extract
1 cup(s) raisins, chopped
Method :
1. Preheat oven to 350ºF
2. In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside.
3. Using an electric mixer, cream butter and both sugars until incorporated.
4. Add egg and vanilla; mix thoroughly.
5. Add oat mixture and mix until just combined; fold in raisins.
6. Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each.
7. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies.
8. Remove from oven and let cookies rest on cookie sheets for about 2 minutes;
9. Remove cookies to a wire rack to cool completely.
10. Yields 1 cookie per serving.
Note : Change the flavor of this recipe by adding walnuts instead of raisins.
Source : WeightWatchers.com
