CHANA AND PALAK SEEKH VEG. KABABS
INGREDIENTS :
100 gm green channa,
50 gm spinach,
15 gm paneer,
5 gm green chilli (finely chopped),
3 gm cinnamon powder,
3 gm salt,
2 gm cumin powder,
3 gm coriander powder
METHOD :
Blanche spinach and green channa, squeeze out the excess water and process it in a
grinder till smooth.
Mix the grated paneer, green chilli, cinnamon powder, salt, garam masala, cumin powder and coriander powder with the paste.
Roll out to shape like a seekh and bake in oven for 8 to 10 mins at 180 degrees Celsius.
Source : DSDG Group
