Chicken Lajawab
Ingredients :
1 lb. Chicken(boneless, skinless)
¾ lb. Yoghurt
¾ cup Raw Cream
1 tbsp. Garlic(paste)
1 tbsp. Ginger(paste)
¾ lb. Tomato
2 nos. Green Chilies
½ cup Rum
Coriander powder to taste
Turmeric Powder to taste
Vegetable Oil for garnishing
Method :
Mix Curd, Rum, Coriander, Turmeric, Garam Masala, Garlic and Ginger with Chicken and marinate it for three hours.
Fry chicken in just enough oil till it turns golden brown.
Grind tomatoes with green chilli and garam masala and fry till the oil separates.
Mix the fried chicken pieces and add 2 cups of boiling water.
Keep it on low heat for half hour.
Add Salt to taste
Serve hot with cream and enjoy.
