Baingan Ka Bharta
Ingredients :
Brinjal : 2 medium size
Onion : 4
Ginger : a small bit
Garlic : 6 cloves
Jeera : half teaspoon
Garam Masala : a pinch
Dhaniya Powder : half teaspoon
Turmeric : 3/4 teaspoon
Chilli powder : half teaspoon or 3 green chillies (optional)
Salt : 3/4 teaspoon
Tomatoes : 3
Finely chopped coriander : 1 table spoon
Method :
1. Roast the brinjal, then peel off the skin.
2. Let it cool for some time.
3. Put some oil in the kadai, and after it gets hot, add some jeera.
4. Then add some onions, after a few minutes, add ginger and garlic.
5. Then add tomatoes and cook well until the oil separates.
6. Add salt, jeera powder, turmeric, dhaniya powder, chilli powder and a little garam masala.
7. Add the brinjal and cook for 10 minutes.
8. Sprinkle the corainder on the top and serve.
Source : Celeb Cook-In, TOI
