Ingredients :
Prawns : 10 (medium size)
Ginger garlic paste : 1 tsp
Curry Leaves : 15
Lemon Juice : 1 tsp
Green Chilli (chopped) : as required
Rice Flour : 1 tsp
Corn Flour : 1 tsp
Red Chilli powder : 1/2 tsp
Salt : to taste
Turmeric Powder : 1/2 tsp
Onion (chopped) : 1 tsp
Tomato (chopped) : 1tsp
Garlic (chopped) : 1 tsp
Oil : 1/2 tsp
Method :
1. Take prawns, de-skin and de-vain leaving the tail on.
2. Marinate with salt, ginger-garlic paste and lime juice.
3. Add corn flour and rice flour to the prawns and mix well.
4. Deep fry the prawns till golden brown.
5. Take a pan, add oil, saute garlic, curry leaves, onion and tomato.
6. Add chilli powder, turmeric powder and salt.
7. Toss prawns in the masala and serve hot.
Source : Celeb Cook-In, TOI
