Tomato Noodle Soup
Preparation Time : 15
Cooking Time : 30S
erves / Makes : 2
Ingredients :
3 large boiled tomatoes
1 tbspn butter
A little chopped green chilly
1 & 1/2 spoons Sugar
4 spoons crushed noodles
2 spoons finely chopped spring onion
1/4 spoon ginger paste
salt as per taste
1 spoon Corn flour
Method :
1. Peel off the skin of the tomatoes.
2. In a mixie add tomatoes and chilly and make a fine paste.
3. In a kadai add 1 tbspn. Butter.
4. To this add the tomato paste. Boil till red color is obtained.
5. Then add sugar, chopped spring onions, ginger paste and noodles.
6. When the noodles are par boiled add corn flour paste.
7. Add salt & Serve Hot.
User Comments & Tips : While serving, garnish with white pepper, black pepper and a little butter.
