Golden fried corn
Ingredients :
Baby corns 6
Corn flour - 2 tbsps.
Flour - 2 tbsps.
Oil 1 tsp.
Baking powder 1/4 tsp
Ajinomoto - A pinch (optional)
Salt and pepper to taste
Oil for frying
Method :
Cut the baby corn into three juliennes each.
Mix corn flour, flour, oil, baking powder, ajinomoto, salt and pepper well.
Add enough water to make a smooth dough and beat well. The batter should be thick.
Heat oil in a frying pan.
Dip the baby corn in the batter and fry till golden brown.
Serve hot with chilli sauce
Baby corns 6
Corn flour - 2 tbsps.
Flour - 2 tbsps.
Oil 1 tsp.
Baking powder 1/4 tsp
Ajinomoto - A pinch (optional)
Salt and pepper to taste
Oil for frying
Method :
Cut the baby corn into three juliennes each.
Mix corn flour, flour, oil, baking powder, ajinomoto, salt and pepper well.
Add enough water to make a smooth dough and beat well. The batter should be thick.
Heat oil in a frying pan.
Dip the baby corn in the batter and fry till golden brown.
Serve hot with chilli sauce
Source : Recipes Database
