Ingredients:
2 cups boneless chicken
salt and pepper to taste
1/2 cup corn flour
1 cup sooji
oil for frying
Method:
1. Shred the chicken into small bitable pieces. Apply salt, pepper and a little vinegar.
2 cups boneless chicken
salt and pepper to taste
1/2 cup corn flour
1 cup sooji
oil for frying
Method:
1. Shred the chicken into small bitable pieces. Apply salt, pepper and a little vinegar.
2. Leave it aside for 15 minutes.
3. Cook till done without adding water.
4. Add a cup of water to the corn flour and make into a thin batter.
5. Dip the chicken pieces in the batter and roll over in the sooji.
6. Deep fry and drain on a tissue or a kitchen towel.
Note:
This dish can also be made from the leftover chicken from the frys and grilled ones.
The only point is that it should be dry.
3. Cook till done without adding water.
4. Add a cup of water to the corn flour and make into a thin batter.
5. Dip the chicken pieces in the batter and roll over in the sooji.
6. Deep fry and drain on a tissue or a kitchen towel.
Note:
This dish can also be made from the leftover chicken from the frys and grilled ones.
The only point is that it should be dry.
