Ingredients:
1 cup Til (sesame seed)
1 can Condensed Milk
1/2 stick Butter
1 cup Milk Powder
1 cup Jaggery
How to make Til Burfi:
1. Roast the sesame seeds in a dry skillet.
2. Grind them coarsely in a blender.
3. Now heat the jaggery in a thick bottomed vessel till it melts completely.
4. Mix all the ingredients along with grounded sesame seeds in a glass dish.
5. Microwave the mixture for about 3 minutes.
6. Grease a tray with butter and leave aside.
7. Stir the mixture properly and microwave again for 3 minutes.
8. Remove it when bubbling starts.
9. Stir till it becomes thick.
10. Spread the mixture on greased tray.
11. Cut in squares when cool.
12. Til Burfi is ready.
