SPICY TOMATO CHUTNEY
Cooking Time : 1 hours
Serves / Makes : 4-6 PEOPLE
Ingredients :
Ripe Tomatoes - 1/4 kgs
Onions - 1/4 kgs
Ginger - 100gms
Garlic - 100gms
Red Chilly powder - according to taste
Jaggery - Lemon size
Tamarind - Lemon size
Methi seeds _ 1/2 TSP
Mustard seeds- 1/2 tsp
Turmeric powder- 1/2 tsp
Asafoetida - a pinch
Oil for frying
Directions :
1. Grind all the ingredients in a grinder,without adding water.
2. Take a pan,add around 3 tbsp of oil.
3. After is it hot, add mustard seeds, methi seeds, asafoetida powder
and turmeric powder.
4. Also add the tamarind juice.
5. Then keep frying it till the moisture is fully absorbed.
6. Finally add the jaggery, the chutney is ready to serve.
Tips :
1. This chutney can be kept in the fridge for many days.
2. Can be used for Sandwitches, dosas, idlis and chappathis.
