Stuffed Veggies From Left Over Rice
Ingredients :
1 capsicum
1 tomato
1 semi boiled potato
1 brinjal (eggplant)
2 cup leftover rice
2 tsp. tomato sauce
1 tsp. chili powder
Salt according to taste
1/2 tsp. Soya sauce
1/2 tsp. sugar
2 tsp. chopped coriander
1/2 tsp. butter
1/2 tsp. cornflour
1 tbsp. grated cheese
Method :
1. To make a stuffing, mix all ingredients (except vegetables & cheese) in a bowl.
Knead a little.
2. Cut a small slice from the top of the tomato, capsicum and potato.
3. Carefully scoop out the their insides and boil the hollow veggies in some salted water.
4. Fill stuffing into the hollow vegetables. Top with grated cheese. Dot with butter.
5. Bake in pre-heated oven or griller till vegetables are cooked.
6. Serve hot with toast and sauce.
Courtesy : Ruchi's Kitchen
