Shikanji
Ingredients :
1/2 cup: Freshly squeezed juice of limes
1 tablespoon: Juice extracted from fresh ginger root
1 cup: White sugar
2 cups: Water
Directions :
1. Combine lime and ginger juice in a bowl.
2. Heat water and sugar in a pan, bring to boil for 30 seconds.
3. When syrup is cool, stir in lime and ginger juice and chill.
4. To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.
Courtesy : SurfIndia
