MINT SAUCE RECIPE
Ingredients :
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)
Directions :
1. Boil together vinegar, sugar and salt.
2. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
3. Stand aside to cool before serving.
Courtesy : Indian Food Forever
