The Paleo Recipe Book

Friday, October 13, 2006

Indian Cookie Recipe - Coco Crisps

Coco Crisps
 
 
Preparation Time : 10minutes
Cooking Time : 10 to 15minutes
Serves / Makes : makes 24cookies
 
Ingredients  ;
2/3cup all purpose flour
2tablespoonunsweetened cocoa powder
3/4teaspoon baking powder
pinch of salt
1/2cup sugar
3tablespoons unsalted butter
1egg white
1and a half teaspoons light corn syrup
1and a half teaspoons vanilla extract
 
Directions :
1.     In a small bowl stir together flour cocoa baking powder and salt. Set aside.
2.     In another bowl using hand mixer at medium speed beat together sugar and butter until mixture resembles bread crumbs about a minute.
3.     Add egg white corn syrup and vanilla and beat until smooth.
4.     Stir in flour mixture gradually.Form into log 1 inch in diameter and 6inches long.
5.     Wrap in plastic wrap and chill over night, or slice and freeze.
6.     To bake, spray nonstick baking sheets with cooking spray.
7.     Slice dough 1/4 inch thick.
8.     Place cookies 2 inches apart on baking sheets.
9.     Bake at 375 degrees until cookies are firm at edges still soft in center about10 to 12minutes.
10.    Remove from oven.
11.    Let cookies remain on sheets 1 minute,then remove with spatula and cool on wire rack.
 
 
Courtesy : User Contribution at Tarla Dalal