Chili Lamb Kababs
Serves : 6
Ingredients :
1 medium onion roughly chopped
2 cloves garlic, peeled
1-2 medium red chilies, seeded
2 tablespoons flaked coconut
1/4 cup lemon juice
2 tablespoons soy sauce
1 1/2 lb. diced lean lamb
4 oz peanut butter (smooth or crunchy)
1/2 cup hot water
Few drops of chili sauce (optional)
12-18 papadums
Directions :
1. Process onion, garlic, chilies, coconut, 2 tablespoons of the juice and 1 tablespoon of the soy sauce in a food processor to a thickish paste.
2. Place the meat in a large dish and stir the onion mixture through;
3. Leave to marinate in a cool place for 10 minutes.
4. Prepare a fire in a grill to a high heat.
5. Thread the lamb onto oiled skewers.
6. Cook, turning occasionally, for 8-10 minutes, or until done to your liking.
7. Combine peanut butter, water and chili sauce in a small pan, stirring over medium heat until smooth.
8. Remove from heat, stir in remaining juice and soy sauce.
9. Cook papadums, 6 at a time, in a microwave oven on High (100% power) for 1 minute.
1 medium onion roughly chopped
2 cloves garlic, peeled
1-2 medium red chilies, seeded
2 tablespoons flaked coconut
1/4 cup lemon juice
2 tablespoons soy sauce
1 1/2 lb. diced lean lamb
4 oz peanut butter (smooth or crunchy)
1/2 cup hot water
Few drops of chili sauce (optional)
12-18 papadums
Directions :
1. Process onion, garlic, chilies, coconut, 2 tablespoons of the juice and 1 tablespoon of the soy sauce in a food processor to a thickish paste.
2. Place the meat in a large dish and stir the onion mixture through;
3. Leave to marinate in a cool place for 10 minutes.
4. Prepare a fire in a grill to a high heat.
5. Thread the lamb onto oiled skewers.
6. Cook, turning occasionally, for 8-10 minutes, or until done to your liking.
7. Combine peanut butter, water and chili sauce in a small pan, stirring over medium heat until smooth.
8. Remove from heat, stir in remaining juice and soy sauce.
9. Cook papadums, 6 at a time, in a microwave oven on High (100% power) for 1 minute.
(Do not use a convection-type microwave oven because arcing may occur.)
10. Serve with kabobs and sauce.
10. Serve with kabobs and sauce.
Calories: 310 Fat: 18g Carbohydrates: 11g
Cholesterol: 75mg Sodium: 523mg Protein: 28g
Fiber: 2g % Cal. from Fat: 52% % Cal. from Carbs: 14%
Source: The Barbecue Cookbook
