| Carrot Raita | ||
| Cooking Time : 0 Serves / Makes : 2 | ||
| Ingredients : | ||
| 3-4 carrots grated 3-4 tbsp groundnut powder (Singdhana) (unsalted, unskinned groundnut to be roasted and powdered) 1 cup curd salt to taste | ||
| Method : | ||
| 1. Combine the carrots, groundnut powder and mix well 2. Add salt & curds and serve immediately | ||
| Tips : | ||
| If you add salt and curds early your raita would be watery. Add these just before serving Source : User Contributed at Tarla Dalal
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Monday, August 07, 2006
Indian Raita Recipe - Carrot Raita
