| Corn Pudding | ||
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Preparation Time : 10 min Cooking Time : 20 min Serves / Makes : 6 people | ||
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| Ingredients : | ||
| 1 sweet corn tin 1 condensed milk tin 100gms cream Eggs 2 2 tbs corn flour 1 tbs vannila essence | ||
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| Method : | ||
| 1. Beat egss nicely with vanilla essence. 2. Add corn flour tined corn along with syrup condensed milk and beat well. 3. Add cream and gently mix. 4. Grease dish with butter and pour the mixture and dabb butter on it. 5. Bake for 20mins at 250 degrees. |
Source : User Contributed Recipe at Tarla Dalal
