BUTTER COOKIES RECIPE
Ingredients :
6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract
Method :
1. Sift flour, baking powder, salt and sugar together. Mix well.
2. Add the butter.
3. Add egg, cream and vanilla extract thoroughly.
4. Wrap this dough into a foil and refrigerate for atleast 24 hrs.
5. Reheat the oven for 400 degrees.
6. Now roll the dough into a crust which is 1/4 to 1/8 thick.
7. Now with the help of a cookie cutter, cut the cookies.
8. Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.
Source : Indian Food Forever
