TOMATO GARLIC CHUTNEY RECIPE
Ingredients :
1 kg Tomatoes (Tamatar)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams fresh Ginger (Adrak) (2 tsps long strips)
2 cloves Garlic (Lasun), chopped
60 grams Raisins (Kishmish) (4 tsps)
2 teaspoons Salt (Namak)
1 Onion (Pyaj)
240 grams Sugar (Cheeni) (1 1/22 cup)
3/4 teaspoon crushed big Cardamoms (Elaichi Moti)
1 1/2 cups Vinegar (Sirka)
10 blanched Almond (Badam)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams fresh Ginger (Adrak) (2 tsps long strips)
2 cloves Garlic (Lasun), chopped
60 grams Raisins (Kishmish) (4 tsps)
2 teaspoons Salt (Namak)
1 Onion (Pyaj)
240 grams Sugar (Cheeni) (1 1/22 cup)
3/4 teaspoon crushed big Cardamoms (Elaichi Moti)
1 1/2 cups Vinegar (Sirka)
10 blanched Almond (Badam)
Method :
1. Put the tomatoes in boiling water for 5 minutes.
2. Take out from the water, wipe and remove their skins and cut into small pieces.
3. Cut ginger into long, thin slices.
4. Put tomatoes, Red chili pepper , chopped garlic and ginger into a degchi and cook till tender.
5. Stir constantly until thick.
6. Add vinegar, sugar, cleaned raisins and crushed cardamoms and cook for 10 minutes.
7. Remove from the fire, cool and keep in air tight jar.
Source : Indian Food Forever
