| Ripe mango squash - A Delicious Mango Drink | ||
| Cooking Time : 1\2 hour Serves / Makes : 2 bottels | ||
| Ingredients : | ||
| Ripe scented good mango pulp - 1kg Sugar - 1kg Citric acid - 2tb sp Sodium Benzoit - 1tip of tsp Water - 2 cups | ||
| Method : | ||
| 1. Mix all the pulp, sugar, citric acid. 2. Add 2 cups of water and boil. 3. Make sure that it gets sticky, but thread should not get formed. 4. Remove from fire. 5. Mix diluted sodium benzoit in hot syrup. 6. Bottle the hot boiling syrup in a bottle. 7. Cap immediately, leaving 2" vacant space in bottle. | ||
| Source : User Contributed Recipe from Tarla Dalal. | ||
Monday, June 12, 2006
Indian Drink Recipe - Ripe Mango Squash
