Indian Pickle Recipe - Lime Pickle

Pickle Recipe of India - Lime Pickle (Achaar)

Preparation Time : 15-20min Cooking Time : 10min Serves / Makes : 2-4

Ingredients

Lime - 4 Cumin seed powder - 2 tablespoon Sugar - 2 small bowls Pepper powder - 2 tablespoon Garlic - 8-10 pieces Boiled water(after boiling chill it) - 4-5 tablespoon Salt - as per taste

Method :

1.   First boil the lime in a cooker for 10 to 15 minutes. 2.   After cooling the cooker, remove all the seeds from lime. 3.   Take these lime in one bowl,in that you can add cumin powder,then pepper powder,garlic,salt,sugar,and last boiled water. 4.   Crush all the mixture in mixer grinder, make it like a paste. 5.   Then take this paste in pan add again boiled water, and boiled this paste for some time. 6.   Cool it for some time. Lime sauce is ready. Tip : you can not use this sauce immediately.You can keep this sauce in a fridge for 2-3 days.