The Paleo Recipe Book

Tuesday, March 20, 2012

Indian Sweet Recipe - Badam Kheer




Badam Kheer


Ingredients :


Almonds (Badam) 1 cup
Milk 4-6 cups
Sugar same amount as almond paste (about 1 cup)
Saffron 1/2 t.spoon
Kesari powder (color) a small pinch (optional)


Method :

Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour. 
Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
Measure the amount of almond paste, and keep the same amount ofsugar aside.
Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out. 
Now add sugar and keep stirring. 
Add the remaining milk, and boil for 10-15 minutes. 
Add the soaked saffron and serve it cold.