Potato and Apple Pancakes
Prep time: 10 min
Cook time: 20 min
Serves : 10
1 large uncooked potato(es), peeled
1 medium fresh apple(s), peeled, cored, quartered
4 tsp dehydrated onion flakes
1 large egg(s), beaten
1/4 tsp table salt
1/4 tsp black pepper
1/4 tsp ground cinnamon
1/2 cup(s) fat-free sour cream
Shred potato and apple into a medium-size bowl using the fine-holes of a box grater or shredder; stir in onion flakes.
Press out as much liquid as you can by hand; drain liquid.
Set aside mixture for 1 minute and press out liquid again; drain again.
Stir in egg, salt, pepper and cinnamon.
Coat a very large nonstick skillet with cooking spray; heat over medium-high heat.
Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2-inch latkes.
Leave at least 1 inch between latkes; you will have to do this in batches.
Cook latkes until golden on first side, about 3 minutes.
Gently flip latkes with a spatula and cook until other side is golden, about 3 to 4 minutes more. Carefully remove latkes to a serving plate; cover to keep warm and repeat with remaining ingredients.
Top with sour cream and serve. Yields 2 latkes and 2 1/3 teaspoons sour cream per serving.
Source : Weight Watchers Recipe