Baigan Fry Recipe
Ingredients :
1 Large Baigan (Eggplant)
2 tbsp Besan (Gram flour)
3 tbsp red chilli powder
pinch of turmeric powder
salt to taste
1/4 cup Peanut oil
Method :
1. Cut the baigan into thin round slices.
2. Mix chili powder, turmeric powder and salt thoroughly.
3. Heat the frying pan with the peanut oil.
4. Take one slice of baigan at a time and apply the mixture to both the sides
and fry it.
5. Serve it hot with chapatis.
