Fish Curry
Ingredients :
Fish ( washed and sliced ) : 250 gms
Coriander leaves (chopped) : 1 cup
Tomatoes (finely chopped) : 2
Garlic : 8 cloves
Green chillies (chopped) : 2
Methi seeds : 1 tsp
Coriander powder : 1 tsp
Turmeric powder : a pinch
Salt to taste
Oil as required
Method :
Marinate the fish in salt and turmeric powder for 15 minutes.
Shallow fry the fish pieces, drain and keep aside.
Grind the coriander leaves, garlic and green chillies.
Heat oil, add masal paste and fry till the oil separates out.
Add tomatoes, methi seeds and powder masalas.
Fry till the oil begins to float on top.
Add about 1 cup water.
Bring the gravy to a boil.
Add the fish slices and cook for 10 minutes.
Serve fish curry hot.
