Chinese Chicken Salad
Servings: 4
Preparation Time: 18 min
Cooking Time: 0 min
Level of Difficulty: Easy
Ingredients :
1/2 cup(s) fat-free mayonnaise
1 Tbsp low-sodium soy sauce
1 tsp ginger root, fresh, grated
1 pound(s) Chicken breast, stewed, without skin, shredded (about 3 cups)
1/2 cup(s) snow peas, cut in half lengthwise on a diagonal
1/2 cup(s) sweet red pepper(s), diced
1/2 cup(s) carrot(s), shredded
1/4 cup(s) scallion(s), sliced
4 piece(s) bibb lettuce
Method :
- In a large bowl, whisk together mayonnaise, soy sauce and ginger until blended.
- Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat.
- Immediately serve salad in lettuce leaves or cover and refrigerate up to 1 day.
- Yields about 1 1/4 cups chicken salad and 1 lettuce leaf per serving.
