MOONG KHICHDI
Ingredients :
1 cup rice
3/4 cup moong dal
1 inch piece cinnamon
5-6 cloves
1 teaspoon jeera
1/2 tablespoon ghee
2 chopped onions
1/4 teaspoon turmeric powder
Salt to taste
Method :
Wash the daal and rice mixture 2 to 3 times under running water.
Soak it for around half an hour.
Heat ghee in a pot; all all masala's and jeera.
Saute until they start crackling.
Ass onion and turmeric powder.
Fry until onions are transparent.
Add dal & rice mixture and double the water quantity.
Cook till the mixture boils. Then reduce the heat and cover the pot.
Boil further till rice is fully cooked.
Add salt.
Serve hot with chopped coriander.
