SPRING SALAD TOAST RECIPE
Spring Salad Toast is a nutritious and a light recipe for breakfast.
Preparation Time : 7 Minutes
Cooking Time : 5 Minutes
Serves : 2
Ingredients :
4 Slices of Brown Bread
100 g Cottage Cheese (mashed)
4 Lettuce Leaves (finely chopped)
½ Carrot (grated)
¼ cup Sprouts (steamed)
1 tsp Sesame Oil
½ tbsp Lemon Juice (fresh)
1 Apple (sliced)
½ tsp Black Pepper Powder
Salt to taste
Method :
Combine all the ingredients, except bread and apples.
Now toast the bread pieces on both the sides.
Layer two breads first with apples and then with the stuffing.
Place the other two breads on top.
Suggestions :
Serve immediately or chilled.
Source : Indo Base
