Vegetable Jalfrazie
Ingredients :
Onion 1 large
Green peppers 2
Tomatoes 2 large
Broccoli 1/2 lb.
Cauliflower 1/2 lb.
Butter 4 tbsp.
Red Chili Powder 1 tsp.
Turmeric 1/2 tsp.
Ginger 1 in. stick
Garlic 3 cloves
White vinegar 2 tbsp.
Tomato puree 2 tbsp.
Method :
- Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
- Melt butter and saute onion.
- Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.
- Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes.
- Season to taste with salt and fresh-ground pepper.
