Chicken Waling Recipe
Fried chicken breasts in a paste of ginger garlic and gramflour.
Serves: 4
Time required: 25 minutes
Ingredients :
16 chicken breasts
1/4 cup gramflour
15 gms ginger paste
15 gms garlic paste
1 tbsp finely chopped green chillies
1 tbsp salt
2 tsp pepper powder
15 gms chopped spring onion
Breadcrumbs as required
Oil
3 tomatoes, sliced
A few sprigs mint leaves
Method :
Mix all the ingredients, except breadcrumbs and oil, and apply to the chicken pieces.
Roll them in breadcrumbs and deep fry in hot oil till done.
Serve with tomato slices, garnished with mint leaves.
